Easy Corn-Ham Chowder (microwave)

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Easy Corn-Ham Chowder (microwave)

Ingredients

  • 2 cups cooked ham, cubed
  • 1¼ cups milk (or 1 cup milk and ¼ cup cream)
  • 1 can (17 ounces) creamed-style corn
  • 1 can (10¾ ounces) cream of celery soup
  • 1 teaspoon Worcestershire sauce

Directions

  1. Combine all ingredients and mix well. Pour in to a 2-quart casserole dish and microwave on high for 7 minutes, stirring every 2 minutes. Garnish if desired.

Recipe courtesy of

Family Features.com and the North Carolina Pork Council, based in Raleigh

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