Sante Fe Soup

1.5/5 rating (2 votes)
Sante Fe Soup

Ingredients

  • 2 pounds ground beef
  • 1 onion chopped
  • 2 half-ounce packages ranch-style dressing mix
  • 2 1 1/4-oz. packages taco seasoning mix
  • 1 16-oz. can black beans, undrained
  • 1 16-oz. can kidney beans, undrained
  • 1 16-oz. can pinto beans, undrained
  • 1 16-oz. can diced tomatoes with chilies, undrained
  • 1 16-oz. can tomato wedges, undrained
  • 1 16-oz. cans white corn, undrained
  • 2 cups water
  • Garnish: shredded cheddar cheese, sliced green onions

Directions

  1. Cook meat and onion together until meat is browned. Stir ranch-style dressing mix and taco seasoning mix into meat. Add remaining ingredients with juices from all. Add water. Simmer for 2 hours. If mixture is too thick, add water. 

  2. Garnish each serving with shredded cheddar cheese and sliced green onions. Serve over Fritos.

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Recipe courtesy of

Lee Ragsdale of North Carolina EMC in Raleigh

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