Taco Soup
Ingredients
- 1½ pounds ground beef
- 1 envelope taco seasoning
- 2 cans (15¼ ounces each) whole kernel corn, undrained
- 2 cans (15 ounces each) ranch-style or chili beans, undrained
- 2 cans (14½ ounces each) diced tomatoes, undrained
- Crushed tortilla chips and shredded cheddar cheese
- Flour tortillas, warmed
Directions
In a Dutch oven or large saucepan, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning, corn, beans and tomatoes. Cover and simmer for 15 minutes or until heated through, stirring occasionally. Place tortilla chips in soup bowls; ladle soup over chips. Sprinkle with cheese. Serve with warmed tortillas.
Comments (2)
Kimberly Dawn Walton |
February 12, 2020 |
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Marcia Johnson |
December 28, 2021 |
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