Seriously Simple Beef Stew
- 1 boneless beef chuck eye roast (2 pounds), cut into 1-inch chunks
- 2 cups water
- ¾ cup Kraft Original Barbecue Sauce
- 1½ pounds baking potatoes (about 3), cut into 1-inch thick slices
- 1 onion, coarsely chopped
- ¼ cup A.1 Steak Sauce
Bring meat, water and barbecue sauce to boil in Dutch oven or deep large skillet; cover. Simmer on medium-low heat 1 hour.
Add vegetables; stir. Cook covered, 1 hour or until meat and vegetables are tender, stirring occasionally.
Stir in steak sauce; cook 2 minutes.
Sprinkle with chopped fresh thyme leaves just before serving.
Place all ingredients except steak sauce in slow cooker; cover with lid. Cook on low 8 hours (or on high 4 hours). Stir in steak sauce; cook 2 minutes.