Baked Bean Chili

0.0/5 rating (0 votes)
  • Category: Soups
  • Servings: 24 servings
Baked Bean Chili


  • 2 pounds ground beef
  • 3 cans (28 ounces each) baked beans
  • 1 can (46 ounces) tomato juice
  • 1 can (11 1/2 ounces) V8 juice
  • 1 envelope chili seasoning


In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in other ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

Recipe courtesy of

Taste of Home

Share this recipe

Leave a comment

You are commenting as guest. Optional login below.