Baked Bean Chili

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  • Category: Soups
  • Servings: 24 servings
Baked Bean Chili

Ingredients

  • 2 pounds ground beef
  • 3 cans (28 ounces each) baked beans
  • 1 can (46 ounces) tomato juice
  • 1 can (11 1/2 ounces) V8 juice
  • 1 envelope chili seasoning

Directions

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in other ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

Recipe courtesy of

Taste of Home

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