Holiday soups with heart

The holidays are approaching and you can share the warmth of the season by opening your heart and home to family and friends with healthy soups.

These recipes were created by the Food Network’s “Chopped” champion chef Katsuji Tanabe. The Autumn Stew uses leftover turkey, a plus the day after Thanksgiving. Or for a vegetarian option, try Roasted Butternut Squash Soup with Charred Vegetables.

It’s good to plan ahead for both recipes. If you can’t find a specific ingredient, see if you can buy it online or ask about a substitute at your local market. You can find more recipes, including ones for dessert and beverages, at princesshouse.com.