The name of this traditional Thanksgiving dish can depend on where you live
By FamilyFeatures.comTurkey and stuffing are Thanksgiving Day must-haves, but not everyone makes them the same way. And when it comes to dressing or stuffing, where you call home might make a difference in how you make it.
According to a new survey by Mrs. Cubbison's Kitchen in Los Angeles, celery and onions top the ingredients list, then regional differences come into play:
While traditional Thanksgiving dishes are preferred in most regions, about one in five families say they now consider special diets when preparing their menu including gluten-free, vegetarian, diabetic and kosher options:
The survey also found that when asked which Thanksgiving dishes are handed down from previous family generations, "stuffing" was by far the most important. But the term for this dish differed depending on locale — Southerners refer to the dish as "dressing," while people in the East, Midwest and West say "stuffing."
No matter where you live, you can ensure big flavor at your holiday table when you use family-favorite recipes like these.
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