Granny’s Egg Custard
Ingredients
- 4 eggs
- 1 cup sugar
- ¼ cup butter melted (half a stick)
- 2 cups milk
- Pinch of salt
- 2 teaspoons vanilla extract
- ½ cup all purpose flour
Directions
Preheat oven to a moderate temperature (350 degrees).
Whip all ingredients together, and pour into a buttered pie pan (9-inch standard size or deep dish). Bake for an hour or until center is firm. Makes its own crust.
