Mushroom-Stuffed Cheeseburgers

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Mushroom-Stuffed Cheeseburgers

Ingredients

  • 2 bacon strips, finely chopped
  • 2 cups chopped fresh mushrooms
  • ¼ cup chopped onion
  • ¼ cup chopped sweet red pepper
  • ¼ cup chopped green pepper
  • 2 pounds lean ground beef (90% lean)
  • 2 tablespoons steak sauce
  • ½ teaspoon seasoned salt
  • 4 slices provolone cheese, halved
  • 8 kaiser rolls, split

Directions

  1. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir mushrooms, onion and peppers in bacon drippings until tender. Using a slotted spoon, remove to a small bowl, cool completely. Stir in bacon.

  2. In a large bowl, combine beef, steak sauce and seasoned salt, mixing lightly but thoroughly. Shape into 16 thin patties. Top 8 of the patties with cheese, folding over cheese to fit within ¾ inch of edge. Spread with mushroom mixture. Top with remaining patties, pressing edges to enclose filling.

  3. Grill burgers, uncovered, over medium-high heat or broil 4 inches from heat for
    5–6 minutes on each side or until a thermometer inserted in meat portion reads
    160 degrees. Serve on rolls.

Recipe courtesy of

Taste of Home

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