Señora Dixie Salsa
Owner Dixie Wilson of Wake Forest writes that she makes her salsa the way her mother used to — with all natural ingredients, love, dedication and absolutely no preservatives. This fresh-tasting salsa is locally made and comes in hot, medium and mild versions. All are low-calorie, low sodium and gluten-free. Señora Dixie Salsa goes great with chips, or ladled over scrambled eggs or rice. It also serves as a marinade for various meats. Price per jar, including tax, is $5.99 at the North Hills Farmers market in Raleigh and other events and $6.50 online. Retail price is between $5.95 to $6.95 per jar at select stores.