Grilled Prosciutto Asparagus

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Grilled Prosciutto Asparagus

Ingredients

  • ½ pound thinly sliced prosciutto
  • 1 log (4 ounces) fresh goat cheese
  • 1 pound fresh asparagus, trimmed

Directions

  1. Cut prosciutto slices in half; spread with cheese.

  2. Wrap a prosciutto piece around two asparagus spear; secure ends with toothpicks.

  3. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

  4. Grill, covered, over medium heat for 6–8 minutes or until prosciutto is crisp, turning once.

  5. Discard toothpicks.

Recipe courtesy of

Taste of Home

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