Banana Pudding Cookies
Ingredients
- 1 cup butter or margarine, softened
- ¾ cup sugar
- 1 ripe banana
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ cup shortening
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup crushed vanilla wafers
- 1 cup white chocolate chips
Directions
Beat butter and shortening at medium speed until creamy. Gradually add sugar and crushed vanilla wafers, beating well. Add banana and vanilla; mix well with a spoon.
Combine flour, baking soda and salt. Add to previous mixture; mix well. Stir in white chocolate chips.
Drop dough by teaspoonfuls onto ungreased cookie sheets and bake at 350 degrees for 12 minutes or until golden. Cool 1 minute on cookie sheet. Remove to wire racks to cool completely.
