Corn Bread Stuffing
- 1 cup butter (2 sticks)
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1½–2 cups liquid or broth*
- 1 seasoned corn bread stuffing
Oven casserole directions
Preheat oven to 350 degrees F. In a large saucepan, melt butter on medium heat, sauté vegetables until translucent. Combine stuffing mix; stir in liquid* gradually and blend lightly. Place stuffing in greased casserole dish, cover and bake for 45 minutes. Uncover last 15 minutes for a crisper top.
In large saucepan, melt butter on medium heat, sauté vegetables until translucent. Stir in liquid* gradually and bring to a boil over high heat. Cover and reduce heat to simmer for 3 minutes. Turn off heat, add dressing mix and blend lightly. Cover and let stand for 5 minutes. Fluff with fork and serve.
*Use more liquid for moister stuffing, less for drier.