Slow Cooker Apple Cobbler

3.5/5 rating (2 votes)
Slow Cooker Apple Cobbler


  • 1 box yellow cake mix
  • 2 cans (20 ounces each) apple pie filling
  • 6 tablespoons of butter, melted
  • Vanilla ice cream


  1. Dump apple pie filling into the bottom of your slow cooker.

  2. Spread the cake mix over the apple pie filling and then spoon melted butter over the cake mix — do not mix!

  3. Cook on high for 4 hours.

  4. Serve with vanilla ice cream.

Recipe courtesy of

Nancy Ballard of Zebulon

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