• 1: Introduction
• 2: Growing and Processing Popcorn
• 3: Marketing the Popcorn King
• 4: Tours and a Recipe
• Download the FULL article as a

Tour information

To schedule a tour for 10 or more people, call (336) 463-5938. Tours are available year-round between 9 a.m. and 11:30 a.m. Cost is $3 per person. Each guest receives a bag of freshly popped corn at the end of the tour.

Chili Corn

4 quarts popped popcorn
3 small dried red chilies
1 package (6 3/4 ounce) peanuts
6 tablespoons margarine
1 package (3 1/4 ounce) roasting pepitas (little peppers)
3/4 teaspoon garlic salt

Heat popped popcorn, if it is cold, in oven. Cook chilies and peanuts in margarine over low heat for 5 minutes; remove chilies. Add pepitas and pour over hot corn; season with garlic.

—Recipe from the U.S. Popcorn Board, www.popcorn.org.