Bacon-Cheddar Deviled Eggs
- 12 hard-cooked eggs
- ½ cup mayonnaise
- 4 bacon strips, cooked and crumbled
- 2 tablespoons finely shredded cheddar cheese
- 1 tablespoon honey mustard
- ¼ teaspoon pepper
Slice eggs in half lengthwise; remove yolks and set whites aside.
In a small bowl, mash yolks. Stir in mayonnaise, bacon, cheese, mustard and pepper.
Stuff or pipe into egg whites. Refrigerate until serving.