Barbecued Hot Wings - Carolina Country

Barbecued Hot Wings

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Barbecued Hot Wings


  • 12 whole chicken wings (about 2½ pounds)*
  • 1 bottle (8 ounces) Italian salad dressing
  • 1/2-3/4 cup hot pepper sauce
  • 1/8-1/2 teaspoon cayenne pepper
  • 2 tablespoons butter or margarine, melted


  1. Cut chicken wings into three sections; discard wing tips. In a bowl, combine salad dressing, hot pepper sauce and cayenne. Remove 1/2 cup for basting; cover and refrigerate. Place remaining sauce in a large resealable plastic bag or shallow glass dish; add chicken and turn to coat. Seal or cover and refrigerate overnight. Drain and discard the marinade.

  2. Grill wings, covered, over medium heat for 12-16 minutes, turning occasionally. Add butter to the reserved sauce; brush over wings. Grill, uncovered, 8–10 minutes longer or until juices run clear, basting and turning several times.

    * 2½ pounds of uncooked chicken wing sections may be substituted for the whole chicken wings. Omit first step of the recipe.

Recipe courtesy of

Taste of Home

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