Bone Suckin’ Finger Lickin’ Party Mix
Who doesn’t love party mix? This crispy, crunchy version spiffed up with North Carolina’s Bone Suckin’ Sauce & Seasoning won’t last long, so make bunches!
Ingredients
- 6 cups Crispix® Cereal
- 2 cups Cinnamon Chex Cereal
- 2 cups NC pecan halves
- 2 cups sesame sticks
- 2–2.5 ounce bags Lance® Golden Cheese crackers
- 2 cups honey mustard pretzel pieces
- 2.5 ounce can fried onions
- 1 cup roasted pumpkin seeds
- 4 giant Slim Jim® sticks, cut into 1-inch pieces
Bone Suckin’ Drizzle
- 1½ sticks butter
- ²⁄₃ cup Bone Suckin’ Sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- Your favorite Bone Suckin’ Seasoning
Directions
Preheat oven to 225 degrees.
Combine all party mix ingredients in a bowl, except pumpkin seeds and Slim Jims.
Melt butter in microwave (about 1 minute). Stir in sauces. Pour over mixture and toss with hands until everything is coated.
Place large baking pan into oven on middle rack. Put half of mixture on pan and bake about an hour, tossing every 20 minutes.
Remove from oven and spread on parchment paper to cool. Scatter with pumpkin seeds and Slim Jim pieces; shake on seasoning. Repeat with the other half. Store in airtight container.
Recipe courtesy of
Wendy Perry, a culinary adventurist specializing in N.C.-made food products and small N.C. farmsShare this recipe
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