Broiled Parmesan Tomatoes

3.5/5 rating (2 votes)
Broiled Parmesan Tomatoes

Ingredients

  • 3 large tomatoes
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • ¼ teaspoon coarsely ground pepper
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • ¾ cup soft bread crumbs
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Slice tomatoes in half. Using a small spoon, remove seeds. Place tomato halves on a broiler pan coated with nonstick cooking spray. Combine the oil, garlic and pepper. Brush over tomatoes. Sprinkle with basil

  2. Broil about 6 inches from the heat for 3–4 minutes or until heated through. In a small bowl, combine bread crumbs and Parmesan cheese. Sprinkle over tomatoes. Broil 1–2 minutes longer or until crumbs are lightly browned. Serve immediately.

Recipe courtesy of

Taste of Home

Rate this recipe

3.5/5 rating (2 votes)

Share this recipe

{ampz:Custom share for module}

Leave a comment

You are commenting as guest.