Buffalo Chicken Dip
Ingredients
- 1 package (8 ounces) cream cheese, softened
- ¼ cup ranch dressing
- ¼ cup blue cheese dressing
- ½ cup hot pepper sauce
- ½ cup shredded cheddar cheese
- 2 cups canned chicken
Directions
Mix all ingredients. Bake at 400 degrees for 25 minutes. Serve with tortilla chips.
Recipe courtesy of
Jill Listrom of Rolesville, a member of Wake EMCShare this recipe
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