Buffalo Chicken Wings
There’s at least three reasons these wings keep defending their champ status: they’re tasty, easy to make and easy to eat.
- 2½ pounds chicken wing pieces
- ½ cup cayenne pepper sauce (like Frank’s RedHot®)
- 1/3 cup butter, melted blue cheese dressing
- Celery sticks
Heat oven to 450 degrees.
In foil-lined pan, bake wings 30 minutes until crispy, turning once.
In bowl, combine the sauce of your choosing and butter. Toss wings in sauce to coat completely.
Serve with blue cheese or ranch dressing and celery sticks.