Chicken Spread

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Chicken Spread


  • 1 can (12.5 ounce) chicken breast, drained and flaked
  • 2 cartons (8 ounces each) cream cheese, softened
  • ¾ package ranch dressing mix
  • ⅛ teaspoon ground pepper (use more or less to taste)


  1. Mix all ingredients until blended and smooth. Mixture will be very thick.

  2. Serve with crackers of your choice.

    (To use this as a Chicken Ball, roll the mixture into a ball and coat with pecans.)

Recipe courtesy of

Karen Richardson of Emerald Isle, a member of Carteret-Craven Electric Cooperative

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