It’s hard to beat a good ol’ cheese ball, a throwback to days gone by when it was a staple at gatherings. Faye Gay was one of my mama’s best friends and has been making this cheese ball for decades. I tweaked only slightly since it’s just that good!
Combine all ingredients, except for nuts, and make into a ball. Roll in nuts and chill for several hours or overnight. Sit out about 30 minutes before serving to soften.
Serve with crackers and celery sticks.
*Use any nuts. We like pistachio for flavor and color too.
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