Fabulous Crab Fondue - Carolina Country

Fabulous Crab Fondue

3.2/5 rating (14 votes)
Fabulous Crab Fondue

In a "pinch" for time? This easy dip takes just five minutes to pull together. Offer up that creamy, crabby, cheesy goodness — with just a hint of spice — at your next party.


  • 5 ounces cheddar cheese
  • 8 ounces cream cheese
  • 1 can (4½ ounces) lump crab meat, drained
  • ¼ cup half-and-half
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon garlic powder


  1. Combine the cheddar cheese, cream cheese and half-and-half, and melt in microwave. Stir until all is melted and combined.

  2. Add crab meat and spices. Microwave an additional 2 minutes. Stir well.

  3. Serve hot with Fritos, pita triangles, crackers or other cracker of your choice. Can be made ahead and frozen.

Recipe courtesy of

Sylvia Hines of Greenville, a member of Carteret-Craven Electric Cooperative

Rate this recipe

3.2/5 rating (14 votes)

Share this recipe

Leave a comment

You are commenting as guest.

Like this?

Share it with others