Fabulous Crab Fondue
In a "pinch" for time? This easy dip takes just five minutes to pull together. Offer up that creamy, crabby, cheesy goodness — with just a hint of spice — at your next party.
- 5 ounces cheddar cheese
- 8 ounces cream cheese
- 1 can (4½ ounces) lump crab meat, drained
- ¼ cup half-and-half
- ½ teaspoon cayenne pepper
- ¼ teaspoon garlic powder
Combine the cheddar cheese, cream cheese and half-and-half, and melt in microwave. Stir until all is melted and combined.
Add crab meat and spices. Microwave an additional 2 minutes. Stir well.
Serve hot with Fritos, pita triangles, crackers or other cracker of your choice. Can be made ahead and frozen.