No holiday season is complete until we’ve put out our spreads! This festive wreath features two kinds … with the bonus of being festive on your table, too.
Heat spinach in a large skillet over medium-high heat, stirring frequently until dry. Cool.
Using hand mixer, combine remaining wreath ingredients in a medium bowl. Blend in spinach. On a large platter, form a 10-inch ring, leaving space for bow.
For sausage bow, mix together all ingredients except red bell pepper. Form into a bow, add to wreath and garnish with red pepper pieces. Cover and chill about 3–4 hours before serving.
Garnish with cheese cut-outs and serve with crackers.