No holiday season is complete until we’ve put out our spreads! This festive wreath features two kinds … with the bonus of being festive on your table, too.
Heat spinach in a large skillet over medium-high heat, stirring frequently until dry. Cool.
Using hand mixer, combine remaining wreath ingredients in a medium bowl. Blend in spinach. On a large platter, form a 10-inch ring, leaving space for bow.
For sausage bow, mix together all ingredients except red bell pepper. Form into a bow, add to wreath and garnish with red pepper pieces. Cover and chill about 3–4 hours before serving.
Garnish with cheese cut-outs and serve with crackers.
Wendy Perry, a culinary adventurist and blogger, chats about goodness around NC on her blog at WendysHomeEconomics.com.
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Jk |
November 10, 2022 |
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