Mountain Trout Snack Spread
The creamy texture of this spread balances out the smoky fish flavor of the trout, and you can make it ahead of time.
Ingredients
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8 ounces cream cheese, softened
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3 tablespoons sour cream
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½ cup smoked trout, coarsely chopped with skin removed
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¼ cup fresh parsley, coarsely chopped
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¼ cup green onion tops, coarsely chopped
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¼ teaspoon black pepper
Directions
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Put the room-temperature cream cheese, sour cream and trout in the bowl of a food processor. Process until smooth. Add the herbs and black pepper, and pulse just until combined but flecks of the green herbs remain.
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Put the mixture in a covered container and refrigerate for 6 hours or overnight. Serve with celery sticks or crackers. The spread can be made up to 2 days ahead of serving.
Recipe courtesy of
Debbie Moose (debbiemoose.com) has authored seven cookbooks and is a former food editor for The News & Observer in Raleigh.Share this recipe
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