Roasted Figs
Ingredients
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6 ripe figs, type and quantity of choice
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Pure maple syrup or artificial sweetener, to taste
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Sea salt, to taste
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Ground cinnamon, to taste
Directions
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Preheat oven on the high broil setting and move one of the oven racks to the shelf that’s the second closest to the top.
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Slice the figs in half, lengthwise, and place on a baking sheet. Drizzle with maple syrup, a small amount of sea salt and cinnamon.
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Broil for 6–8 minutes, or until juices are seeping out and figs are golden-brown around the edges.
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Remove from the oven and allow figs to cool for 5 minutes before serving.
