Roasted Garlic and White Bean Dip
Dip can be made 1-2 days ahead of time. Store in airtight container in the refrigerator for up to five days
Ingredients
- 4 roasted garlic cloves
- 1 container (16-ounce) cottage cheese
- 1 can (14-ounce) cannellini beans, drained
- 1 teaspoon sea salt
- ΒΌ teaspoon black pepper
- Fresh herbs
- Olive oil
Directions
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In the bowl or a large food processor, place cottage cheese, drained beans, garlic, salt and pepper. Blend until smooth, about 1-2 minutes. If necessary, scrape down sides and blend another minute.
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Transfer dip to serving bowl. Garnish with freshly chopped herbs such as thyme and parsley.
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Drizzle with olive oil, if desired.
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Serve with fresh vegetables or crackers.
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