In a bowl, combine first four ingredients and mix well. On a greased baking sheet, roll pizza dough into a 14-by-10-inch rectangle; seal any holes.
Spoon filling over crust to within 1-inch of edge.
Roll up jelly-roll style, starting with long side; seal ends and place seam side down. Bake at 400 degrees for 25–27 minutes or until golden. Cut into slices.