Spiral Stromboli - Carolina Country
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Spiral Stromboli

3.0/5 rating (4 votes)
Spiral Stromboli


  • 1 tube (11 ounces) refrigerated crusty French loaf
  • 3/4 to 1 cup shredded mozzarella cheese
  • 3/4 to 1 cup shredded cheddar cheese
  • 1/4 pound each thinly sliced deli salami and ham
  • 1/4 cup chopped roasted red peppers or
  • 1 jar (2 ounces) pimientos, drained
  • 1 tablespoon butter or margarine, melted
  • 2 to 3 tablespoons shredded
  • Parmesan cheese


  1. Unroll the dough and pat into a 14-by-12-inch rectangle. Sprinkle with mozzarella and cheddar cheeses to within 1/2 inch of edges; top with meat and red peppers. Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under.

  2. Place seam side down on an ungreased baking sheet. Brush with butter; sprinkle with Parmesan cheese. Bake at 375 degrees for 25–30 minutes or until golden brown. Slice with a serrated knife.

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3.0/5 rating (4 votes)

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