Who doesn’t love garlic bread? Especially with our Cafeteria Baked Spaghetti! You can easily double this spread and keep refrigerated to pop a slice or two into your toaster oven whenever the notion strikes you.
¾ cup whipped butter, softened
2 tablespoons ranch dressing
2 tablespoons mayonnaise (we prefer Duke’s)
½ teaspoon garlic powder
½ teaspoon Italian seasoning
8 slices Texas toast bread
Preheat oven to 375 degrees.
Blend dressing, mayonnaise and seasonings into butter. Spread generously on slices of toast. Place on a baking pan and toast in oven for about 10 minutes until lightly browned … longer if you like yours darker.