Flossie Johnson’s Cornbread - Carolina Country

Flossie Johnson’s Cornbread Featuring cornmeal from Linney's Mill

3.0/5 rating (24 votes)
Flossie Johnson’s Cornbread

Flossie Johnson, the former wife of NASCAR legend Junior Johnson, is famous for her cooking and authoring three cookbooks. She’s also a big fan of cornmeal from Linney’s Water Mill. Read more about Linney's Mill in Stone-Ground Goodness.


  • 1 cup of all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon of salt
  • 1 cup of milk
  • 1 cup of cornmeal
  • 4 teaspoons of baking powder
  • ¼ cup of oil
  • 1 egg


  1. Preheat oven to 425 degrees. 

  2. Grease 10-inch cast iron skillet with shortening. Mix all ingredients together and pour into skillet. Bake for 20 to 25 minutes.

Recipe courtesy of

Flossie Johnson

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3.0/5 rating (24 votes)

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I made this for dinner tonight and it was a hit! I used the garlic butter crackers and added more cheese. Everyone went back for a second...


Marcia — we couldn't agree more! That’s why we were happy that Alice provided instructions for make-your-own filling. You can find...

Carolina Country

What? Blueberries from a can? Not in the summer in North Carolina! ONLY fresh blueberries, please!!!

Marcia Johnson

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