Flossie Johnson’s Cornbread - Carolina Country

Flossie Johnson’s Cornbread Featuring cornmeal from Linney's Mill

3.0/5 rating (10 votes)
Flossie Johnson’s Cornbread

Flossie Johnson, the former wife of NASCAR legend Junior Johnson, is famous for her cooking and authoring three cookbooks. She’s also a big fan of cornmeal from Linney’s Water Mill. Read more about Linney's Mill in Stone-Ground Goodness.


  • 1 cup of all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon of salt
  • 1 cup of milk
  • 1 cup of cornmeal
  • 4 teaspoons of baking powder
  • ¼ cup of oil
  • 1 egg


  1. Preheat oven to 425 degrees. 

  2. Grease 10-inch cast iron skillet with shortening. Mix all ingredients together and pour into skillet. Bake for 20 to 25 minutes.

Recipe courtesy of

Flossie Johnson

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Surprisingly, this should read "apple cider vinegar" not "apple cider." Thanks for catching that — we've updated the recipe. Please let...

Carolina Country

I don't know for sure since I didn't write it, but I would bet it is cider and NOT vinegar. I can only imagine 3 T of vinegar would make...

Kimberly in NC

Yes it's best to store the whoopie pies in an airtight container in the refrigerator. They are best eaten within 3 days. Enjoy!

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