Mushroom Avocado Toast - Carolina Country

Mushroom Avocado Toast Tasty, sustainable eating made easy

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Mushroom Avocado Toast


  • 1 tablespoon extra-virgin olive oil, plus some for drizzling
  • ¼ cup chopped sun-dried tomatoes
  • 8 ounces sliced button mushrooms
  • ¼ cup water
  • ½ teaspoon fresh thyme leaves
  • 2 ripe avocados, pitted, peeled and sliced
  • 4 slices toasted bread
  • Shaved Parmesan cheese
  • Kosher salt, to taste


  1. In skillet, heat 1 tablespoon oil over medium heat. Add tomatoes and cook 1 minute. Add mushrooms and gently incorporate with tomatoes. Add water and stir until water evaporates and mushrooms darken and become tender, about 4 minutes. Add thyme and salt, to taste. Set aside to cool.

  2. To assemble, gently smash and spread half of each avocado over one slice of toast. Top each slice of toast with mushroom mixture.

  3. Top each with Parmesan cheese and drizzle with olive oil before serving.

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Recent comments

Surprisingly, this should read "apple cider vinegar" not "apple cider." Thanks for catching that — we've updated the recipe. Please let...

Carolina Country

I don't know for sure since I didn't write it, but I would bet it is cider and NOT vinegar. I can only imagine 3 T of vinegar would make...

Kimberly in NC

Yes it's best to store the whoopie pies in an airtight container in the refrigerator. They are best eaten within 3 days. Enjoy!

Carolina Country

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