Mushroom Avocado Toast - Carolina Country

Mushroom Avocado Toast Tasty, sustainable eating made easy

0.0/5 rating (0 votes)
Mushroom Avocado Toast


  • 1 tablespoon extra-virgin olive oil, plus some for drizzling
  • ¼ cup chopped sun-dried tomatoes
  • 8 ounces sliced button mushrooms
  • ¼ cup water
  • ½ teaspoon fresh thyme leaves
  • 2 ripe avocados, pitted, peeled and sliced
  • 4 slices toasted bread
  • Shaved Parmesan cheese
  • Kosher salt, to taste


  1. In skillet, heat 1 tablespoon oil over medium heat. Add tomatoes and cook 1 minute. Add mushrooms and gently incorporate with tomatoes. Add water and stir until water evaporates and mushrooms darken and become tender, about 4 minutes. Add thyme and salt, to taste. Set aside to cool.

  2. To assemble, gently smash and spread half of each avocado over one slice of toast. Top each slice of toast with mushroom mixture.

  3. Top each with Parmesan cheese and drizzle with olive oil before serving.

Recipe courtesy of

Rate this recipe

0.0/5 rating (0 votes)

Share this recipe

Leave a comment

You are commenting as guest.

Recent comments

I made this for dinner tonight and it was a hit! I used the garlic butter crackers and added more cheese. Everyone went back for a second...


Marcia — we couldn't agree more! That’s why we were happy that Alice provided instructions for make-your-own filling. You can find...

Carolina Country

What? Blueberries from a can? Not in the summer in North Carolina! ONLY fresh blueberries, please!!!

Marcia Johnson

Like this?

Share it with others