Pumpkin Apple Loaf - Carolina Country

Spiced Pumpkin Apple Loaf A cinnamon-killed autumn bread

5.0/5 rating 1 vote
Spiced Pumpkin Apple Loaf

Fall fruits star in this moist, spice-laden loaf. Pair a slice with some tea or coffee to warm you up on a chilly morning!


  • 3 cups all-purpose flour
  • 2 teaspoons cinnamon
  • 2 teaspoons baking soda
  • 1½ teaspoons salt
  • 3 cups sugar
  • 1 (15-ounce) can pumpkin
  • 4 large eggs
  • 1 cup vegetable oil
  • ½ cup apple juice or water
  • 1 large baking apple 
(or 2 smaller ones), 
peeled, cored and 
small diced


  1. Preheat oven to 350 degrees. 

  2. Grease and flour 2, 9-by-5-inch loaf pans.

  3. Combine flour, cinnamon, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, vegetable oil and apple juice in large mixing bowl and beat until just blended.

  4. Add pumpkin mixture to flour mixture, stir just until moistened.

  5. Fold in apples and spoon batter into pans. Bake for 65–70 minutes or until toothpick inserted in middle comes out clean.

  6. Cool 10 minutes in pans and finish cooling out of pan on wire racks. 

Recipe courtesy of

Maureen Mains of Creston, a member of Blue Ridge Energy

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Recent comments

Surprisingly, this should read "apple cider vinegar" not "apple cider." Thanks for catching that — we've updated the recipe. Please let...

Carolina Country

I don't know for sure since I didn't write it, but I would bet it is cider and NOT vinegar. I can only imagine 3 T of vinegar would make...

Kimberly in NC

Yes it's best to store the whoopie pies in an airtight container in the refrigerator. They are best eaten within 3 days. Enjoy!

Carolina Country

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