Sweet Potato Biscuits
North Carolina sweet pototoes add moisture and flavor to these easy-to-make biscuits. Try them with a weeknight dinner, or serve them with a sunday brunch. Your crowd will be wowwed!
Ingredients
- ¾ cup mashed sweet potato (about 1 potato)
- ⅔ cup milk
- 4 tablespoons melted butter
- 1 tablespoon brown sugar
- 4 teaspoons baking powder
- ½ teaspoon salt
- 1½ cups flour
Directions
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Preheat oven to 450 degrees.
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Combine sweet potato, milk, butter and sugar well.
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Mix the remaining dry ingredients separately, then add to the sweet potato mixture in two additions, scraping bowl between each. Incorporate dry ingredients (don’t overmix).
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Pour batter onto a very well-floured board and pat until 1½-inches thick. Add flour as needed to ensure the dough isn’t too sticky.
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Cut out biscuits with cutter or small glass and place on greased pan. Bake 10–15 minutes and cool on wire rack.
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Recipe courtesy of
Jessica Waugh of Oak Island, a member of Brunswick EMCShare this recipe
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