Apple Avocado Toast provides a simple way to fuel up on weekday mornings or can be enjoyed as part of a weekend brunch with the family.
In a pot, cover eggs with one inch of cold water. Boil 6–7 minutes, then place in a cool water bath.
Peel eggs, halve lengthwise, and set aside.
Toast sourdough bread, then mash avocado across bread with a fork.
Cut apple into thin slices and place on top of avocado along with egg halves.
Top with lime juice, Parmesan cheese, chia seeds, and chives. Garnish with edible flowers.