Nutty Blueberry Quinoa Oatmeal
This Nutty Blueberry Quinoa Oatmeal is easy to make “on the spot.”
Ingredients
- ⅔ cup low-fat milk
- ⅓ cup old-fashioned oats
- ¼ cup cooked quinoa
- ¼ cup blueberries
- 1 teaspoon maple syrup or sweetener of choice
- 2 tablespoons pecan pieces
- 2–3 dashes cinnamon
Directions
Combine milk and oats, and cook according to package instructions to desired creaminess. (You can substitute quick-cooking oats to speed up preparation if you’re willing to sacrifice some oat texture.)
Stir in quinoa, blueberries, maple syrup, pecans and cinnamon; serve hot.
