Quick Monkey Bread Rolls

5.0/5 rating 1 vote
Quick Monkey Bread Rolls

Ingredients

  • 1 can (12 ounces) refrigerated buttermilk biscuits, such as Pillsbury Grands Jr.
  • 6 tablespoons butter, melted
  • ½ cup sugar
  • ½ cup firmly packed light brown sugar
  • 1 teaspoon ground cinnamon
  • ½ cup maple syrup

Directions

  1. Preheat oven to 350 degrees. Spray 10 muffin cups with nonstick baking spray with flour. Set aside.

  2. Cut biscuits into thirds. Pour melted butter into a medium bowl. In another medium bowl, stir together sugars and cinnamon. Dip biscuit pieces into butter, then dredge in sugar mixture. Place 3 biscuits pieces into each muffin cup.

  3. Bake until puffed and golden brown, 12 to 15 minutes. Let stand 5 minutes. Run a knife around edge of cups; remove rolls. Drizzle with maple syrup.

Recipe courtesy of

Taste of the South

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