Brunch Fruit Tart

0.0/5 rating (0 votes)
Brunch Fruit Tart

Find your local farmer’s market at to pick up fresh strawberries (typically in season through May) to really taste the joys of spring.



  • 4 cups granola mixture
  • ½ cup butter, softened
  • 4½ tablespoons honey
  • Nonstick cooking spray


  • 2¼ cups vanilla Greek yogurt
  • 8 ounces cream cheese, softened
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 package gelatin


  • Strawberries, sliced
  • Blueberries
  • Kiwis, sliced


  1. For crust, preheat oven to 350 degrees.

  2. In large bowl, combine granola, butter and honey. Grease 11-inch tart pan with nonstick cooking spray. Line bottom of tart pan with parchment paper.

  3. Press granola mixture into tart pan.

  4. Place tart pan on baking sheet and bake 10 minutes. Cool completely.

  5. For filling, using mixer, combine yogurt, cream cheese, sugar, vanilla extract and gelatin until whipped completely.

  6. Pour yogurt mixture into tart crust. Refrigerate at least 1 hour.

  7. Top with strawberries, blueberries and kiwis.

Recipe courtesy of

Rate this recipe

0.0/5 rating (0 votes)

Share this recipe

{ampz:Custom share for module}

Leave a comment

You are commenting as guest.