Easy Cheesy Everything Bagels
- Category: Breakfast
- Servings: 12 bagels
- Print Recipe
Kick your morning off right with these gluten- and carb-free bagels. Just a touch of red pepper offers a little pizazz, but leave it out if you’re not a fan — or add more if you are! A sprinkling of Everything Bagel Seasoning tops them off. Enjoy as is, or with avocado or cream cheese.
- 2 cups grated, melty-type cheese (like cheddar, Swiss, provolone, mozzarella)
- 1 cup grated, hard and dry cheese (like Parmesan, Asiago, Romano or Gouda)
- 4 eggs, lightly beaten
- ½–1 teaspoon crushed red pepper
- ½ cup chopped chives
- ¼ cup Everything Bagel Seasoning
Preheat oven to 400 degrees. Lightly oil a doughnut pan.
Combine all ingredients except the “Everything” seasoning. Stir until well mixed.
Divide into doughnut pan (fills 12 cavities) and press down lightly with the back of a spoon. Scatter the seasoning.
Bake 12–15 minutes or until puffy and lightly browned. Let stand about 10 minutes in pan before removing.
Serve with avocado, guacamole, cream cheese or whatever you like!