Easy Cheesy Everything Bagels
Kick your morning off right with these gluten- and carb-free bagels. Just a touch of red pepper offers a little pizazz, but leave it out if you’re not a fan — or add more if you are! A sprinkling of Everything Bagel Seasoning tops them off. Enjoy as is, or with avocado or cream cheese.
Ingredients
- 2 cups grated, melty-type cheese (like cheddar, Swiss, provolone, mozzarella)
- 1 cup grated, hard and dry cheese (like Parmesan, Asiago, Romano or Gouda)
- 4 eggs, lightly beaten
- ½–1 teaspoon crushed red pepper
- ½ cup chopped chives
- ¼ cup Everything Bagel Seasoning
Directions
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Preheat oven to 400 degrees. Lightly oil a doughnut pan.
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Combine all ingredients except the “Everything” seasoning. Stir until well mixed.
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Divide into doughnut pan (fills 12 cavities) and press down lightly with the back of a spoon. Scatter the seasoning.
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Bake 12–15 minutes or until puffy and lightly browned. Let stand about 10 minutes in pan before removing.
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Serve with avocado, guacamole, cream cheese or whatever you like!
Recipe courtesy of
Wendy Perry, a culinary adventurist and blogger, chats about goodness around NC on her blog at WendysHomeEconomics.com.Share this recipe
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