Drizzle this casserole with glaze and then dish it out to loved ones for a delicious breakfast or brunch.
Preheat oven to 325 degrees.
Spray 8-by-8-inch glass baking dish with nonstick cooking spray. In baking dish, add 10 ounces of cubed French bread to bottom of dish.
Pour apple filling over bread. Top with remaining cubed French bread. Set aside.
In medium bowl, whisk eggs, half-and-half and cinnamon. Pour evenly over bread. Cover with aluminum foil and chill overnight.
Remove foil and bake for 50–60 minutes. Let cool 10–15 minutes.
In a small bowl, whisk powdered sugar and milk. Add additional, if needed, until pourable glaze is reached. Drizzle over casserole before serving.
{ampz:Custom share for module}
Comments (6)
pat Taylor |
June 29, 2022 |
reply
Carolina Country |
June 30, 2022 |
reply
Gregory Flythe |
December 14, 2022 |
reply
Mariam Collins |
February 14, 2023 |
reply
It does look that way, but it should work, although it will fill the dish to the top! Remember, of course, that the powdered sugar/milk icing will be on the side. Hope it turns out well for you!
Carolina Country |
February 25, 2023 |
reply
Gregory Flythe |
March 08, 2023 |
reply