Pecan Pancake Pizza

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Pecan Pancake Pizza


  • 2 cups pancake mix
  • 2 eggs, beaten
  • 1 3/4 cups milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon maple flavoring
  • 3/4 cup granola cereal without raisins
  • 3/4 cup pecan halves
  • Maple syrup, optional


  1. Place pancake mix in a bowl. Combine the eggs, milk, oil and maple flavoring; add to pancake mix and mix well. Pour into a greased 14-inch pizza pan; sprinkle with granola and pecans. Bake at 425 degrees for 10–12 minutes or until a toothpick comes out clean. Cut into wedges. Serve with syrup if desired.

Recipe courtesy of

Taste of Home

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