Summer Fruit Bowl With sour cream honey dressing
This picnic-ready fruit salad comes together with a kick from O.J., elevated sweetness from honey, and a hint of creaminess from sour cream. It hits the spot on a hot summer day
Ingredients
- 3 medium bananas, sliced
- 1 can (15 ounces) mandarin oranges, drained
- 1 cup seedless grapes, halved
- 1 cup strawberries, hulled and sliced
- 2 kiwis
- ½ cup sour cream
- 1 tablespoon honey
- 1 tablespoon orange juice
Directions
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Mix all the fruit together and chill in refrigerator. Tip: add a splash of orange juice to the mix to keep bananas from browning.
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Just before serving, toss with sour cream honey dressing.
Recipe courtesy of
Sherrill Johnson of Wake ForestShare this recipe
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