Almost Heaven Cake

2.5/5 rating (12 votes)
Almost Heaven Cake


  • 1 yellow cake mix
  • 1 20-ounce can crushed pineapple
  • 1 large box instant vanilla pudding
  • 1 8-ounce cream cheese
  • 1 16-ounce carton Cool Whip
  • 2 cups whole milk


  1. Bake cake as directed on box in a 9-by-13-inch pan. Take out of oven and punch holes in top of cake. Pour pineapple with juice over cake. Mix instant vanilla pudding with 2 cups milk and blend in cream cheese. Pour this over pineapple. Add Cool Whip on top of pudding mix. Cover and refrigerate.

Recipe courtesy of

Sybil Harrell, a member of Halifax EMC

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2.5/5 rating (12 votes)

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