Apple Matzo Kugel
This traditional Jewish dish is often served on Shabbat and Jewish holidays. It's made without chametz (leavening, wheat, barley, spelt, rye or oats), making it a tasty option to celebrate Passover.
Ingredients
- 3 to 4 cups Manischewitz® Matzo Farfel or 4 Manischewitz® Matzos broken into small pieces
- 3 eggs
- ½ teaspoon salt
- ½ cup sugar
- ¼ cup melted butter or pareve margarine
- 1 teaspoon cinnamon
- ½ cup chopped walnuts
- 4 large apples, pared and chopped
- ½ cup raisins
- Butter or pareve margarine
Directions
-
Soak farfel or matzo pieces in water until soft. Drain but do not squeeze dry.
-
Beat eggs with salt, sugar, melted butter or margarine and cinnamon. Add to matzo mixture. Stir in chopped nuts, chopped apples and raisins.
-
Pour into 8x8 coated pan. Dot with additional butter or margarine.
-
Bake using an 8x8 inch square pan in a moderate oven (350 degrees) for 45 minutes or until lightly browned.
Recipe courtesy of
Manischewitz manischewitz.comShare this recipe
{ampz:Custom share for module}