Banana Nut Bread Put this creamy multi-tasker to work in your kitchen
Ingredients
- 4 ripe bananas
- 3 eggs
- 1 cup almond flour or spelt flour
- 2 tablespoons honey or maple syrup
- ¼ cup pecans, chopped
- ¼ cup walnuts, chopped
- 2 tablespoons baking powder
- 2 tablespoons ginger powder
- 1 teaspoon vanilla powder*
- 2 tablespoons cinnamon
- 1 (13.5-ounce) can coconut milk**
- 1 tablespoon honey
- 1 teaspoon vanilla powder*
Directions
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Preheat oven to 350 degrees.
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Purée three bananas with a hand mixer. Scoop into a big bowl and add all other loaf ingredients. Mix thoroughly.
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Pour batter into greased pan. Cut the fourth banana lengthwise in half and place the slices on top. Bake for 45 minutes.
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For topping, scoop only the top layer of cream from the can of coconut milk into a bowl. Add honey and vanilla powder and mix until smooth. Serve with the banana nut loaf.
* You can substitute 1.5 teaspoons vanilla extract for vanilla powder.
** The night before baking, put the coconut milk in the fridge (to separate the fluid from the cream).
Comments (1)
Erin |
September 11, 2019 |
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