Bitter Chocolate Dessert With pistachio cream
- ½ cup, plus 1 tablespoon, sweetened condensed milk
- ½ cup brown sugar
- 1½ tablespoons extra virgin olive oil, plus additional for pistachio cream
- 4 ounces dark chocolate
- 1¼ cups shelled pistachios
In saucepan, combine condensed milk and sugar; cook over low heat, stirring until mixture takes on toasted color.
Add olive oil and dark chocolate; continue to stir until fully combined.
Line 9-by-5-inch loaf pan with parchment paper and spread mixture into pan. Refrigerate until fully set.
For pistachio cream, blend pistachios and small amounts of olive oil until smooth paste forms.
Remove dessert from pan and cut into slices. Serve with pistachio cream on top.