Creamy, cool and with a satisfying crunch at the bottom, this unusual dessert really is heavenly! The pineapple in this dish takes a backseat, pumping up the blueberry flavor for a summery sweet treat.
Preheat oven to 350 degrees.
First layer: Sift flour into melted butter, then mix in pecans. Press mixture into the bottom of a 13-x-9-inch pan. Bake until lightly browned (about 20 minutes). Set aside to cool completely.
Second layer: Combine cream cheese, one container of Cool Whip and the powdered sugar. Whip until smooth, then spread over the first layer.
Third layer: Spread blueberry pie filling on second layer.
Fourth layer: Spread pineapple pie filling on top of the blueberry filling, then top with another container of Cool Whip and sprinkle with chopped pecans. Chill — or even freeze — for a summertime treat.
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Comments (2)
Marcia Johnson |
May 27, 2020 |
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Carolina Country |
May 27, 2020 |
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