Brownie Caramel Parfaits - Carolina Country

Brownie Caramel Parfaits

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Brownie Caramel Parfaits


  • 1/2 cup chopped pecans
  • 1/2 cup shredded coconut
  • 1 package brownie mix (8-by-8-inch pan size)
  • 1 pint of vanilla ice cream
  • 1 jar (12 1/4 ounces) caramel ice cream topping


  1. Place pecans and coconut in an ungreased baking pan. Bake at 350 degrees for 10-12 minutes or until toasted, stirring frequently. Meanwhile, prepare brownies according to package directions. Cool; cut into small squares.

  2. When ready to serve, layer the brownies, ice cream, caramel topping and pecan mixture in parfait or dessert glasses; repeat layers one or two times.

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